#Artisan chips free#

Cooking in a single layer is ideal, however, do not add more than 1 sliced potato in the basket at one time. Add the potato slices to the air fryer basket, spreading out evenly. Spray cooking spray on both sides of the potato slices.Preheat the air fryer to 300☏ for at least 3 minutes.Then move to a dry paper towel and let them sit for 10-15 minutes until the slices are completely dry. Add another layer of paper towel to dry the potato slices. On a flat surface, place a layer of paper towel, and then place the potato slices on top in one single layer.Drain and rinse 2-3 times to remove the any remaining starch. In a large bowl, soak the potato slices in cold water for at least 30 minutes.Slice the potato into 1/8 inch thick rounds using a mandolin slicer or a sharp knife.This article may contain affiliate links where a small commission is paid if you purchase a product at no additional cost to you.

#Artisan chips free#

To receive our 3 Recipe Articles in your inbox each week, sign up for our free email list located in the middle of each recipe or email me at You can also follow us on Facebookand Pinterest. Once the potato chips are removed from the Air Fryer, sprinkle with your favorite seasonings! This makes it extremely easy to monitor the status of your potato chips without opening the basket frequently. We love our Emeril Lagasse’s 360 Power Air Fryer XL because it has a glass window. Remove any potato chips from the air fryer that are crispy throughout, and allow the remaining chips to cook until the centers are just as crisp as the outside edges. As soon as the potato chips come out of the air fryer, sprinkle on your desired seasoning. It is now time for the chips to become nice and crisp.Ĭook for approximately 5-7 minutes, checking them frequently to prevent the thinner potatoes from burning. Once the initial 16 minutes of cooking time is up, increase the temperature to 400☏. The low temperature will help dry out your potato chips while they are in the Air Fryer without burning them. However, you can stack them in two layers if necessary.Ĭontinue to cook at that temperature for an additional 8 minutes. It is always best to layer your potato slices in a single layer. Next, spray your potato slices with oil on both sides and place in the basket.Īlthough it is always best to cook in single layers, you can stack the potato slices in 2 layers.Ĭook at the low temperature of 300☏ for 8 minutes and then shake and/or flip the potatoes. Right before you are ready to cook your potato chips, preheat the air fryer for 3 minutes at 300☏. Remove the potatoes from the water and pat dry with a paper towel. First, blot the potato slices and then place on another dry paper towel for at least 10-15 minutes to allow them to dry completely. Then cover the potatoes with cold water and let them soak for at least 30 minutes.Īfter the potatoes are done soaking, rinse them a couple of more times to remove the starches. Next, rinse your potato slices to help remove the starches on the surface. Just be sure to position the blade to cut in the thinnest position possible. If you have a slicer with both the v-cut and the adjustable slanted blade, choose the slanted blade. Soak your potatoes in water to help remove the starches. Use a mandoline to cut your potatoes into even slices, about the thickness of a dime. Once you have peeled your potatoes, it is time to slice them into thin slices. Although I have seen several recipes where the recommendation is to leave the peels on, I have found that removing them produces much more consistent results.

These varieties have a higher starch to water ratio and will crisp up much better than other potatoes.Īnd beyond popular belief, the potato chips cook much better when they are peeled. Use a mandoline slicer to cut your potato in thin, uniform slices. So I began to experiment with different methods of making Air Fryer Potato Chips.Īnd FINALLY, yes, finally, I have figured out the secrets to making crisp, homemade potato chips! And be sure to serve your chips with Dill Pickle Dip for a real treat! The Secrets to Making Air Fryer Potato Chipsįirst of all, just like when making Air Fryer French Fries, it is best to use Russet or Idaho Potatoes when making potato chips. This was definitely not the results that I was hoping for! I couldn’t understand why I couldn’t make the chips nice and crispy and evenly cooked. Air Fryer Potato Chips – nice and crispy and golden brown. So every time that you would take a bite, you first get the taste of a burnt chip, followed by a soft and chewy center. They almost always turned out with the edges burnt and the center underdone. Over the last couple of years, I have attempted to make Air Fryer Potato Chips a handful of times.Īnd until recently, the results were less than desirable.